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![]() Dr. Marcos Osuna Tirado, visionary behind El Quelite's rural tourism. |
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| Thirty-three kilometers [20 miles] northeast of Mazatlan, visitors leave behind the sun, sea and sand attractions of one of Mexico's most popular destinations to step into a fine example of rural or agricultural tourism. Such vacation experiences are increasingly in demand around the world by travelers who want to learn how others work and live. |
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| Turn
right off Pacific Ocean Highway 15 and discover El Quelite, a tidy little community
of 2,000 - a pueblito - traditionally based on cattle raising, agriculture,
fruit growing and dairy products. Its streets and town square, invitingly strollable
and litter-free, are mostly cobbled and graced with subtropical trees, shrubs
and colorful flowers spilling over the sidewalks. Buildings are scrubbed, painted
and repaired and the entire community is ready to welcome visitors by becoming
a model of rural tourism in Mexico. |
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![]() Coordinación General de Turismo del Estado de Sinaloa. |
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![]() Traditional bakery oven. |
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| A number of major hotels in Mazatlan offer pickup for guided day trips to El Quelite, or you may prefer to rent a car or go by public bus to stay for two or three days. If you stay awhile, you will be able to walk in the countryside, climb picturesque hills to admire the sunset, go horseback riding and tour some of the ranches and fruit orchards. |
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| As in most small towns there are only one or two or a few of everything - the open door of a store-front bakery invites visitors to follow delicious smells into the tiny family-run shop. Take four giant steps to the back wall and you will enter the working area where a large dome-shaped brick oven cooks buns, breads, cakes and cookies to perfection every day. |
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![]() Tortilla making. |
Just down the street is one of three tortilla making shops where you may watch this staple of the Mexican diet being expertly prepared for pickup or delivery to people's homes. For 60 cents, you may buy a kilo, that's 25 to 30 tortillas fresh off the griddle. Several cafés offer delicious cuisine, including local variations of machaca, asado and chilorio. |
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![]() The community cemetery is a history and culture lesson. |
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| The church is a jewel of mid-nineteenth century architecture, and the community cemetery is a well cared for piece of history. It offers a glimpse of how a different culture remembers its loved ones. One of the traditional country-style homes, owned by a local cattle rancher, dates from 1865. Called Mesón de Doña Mercedes, it offers gracious bed and breakfast accommodation with rooms set around a flowered courtyard. |
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| The driving force behind the town's rural tourism initiative is El Quelite's medical doctor, Marcos Osuna Tirado, whose ties to the area have been lifelong. He is a man of energy and innovative ideas who believes it is important to diversify the local economy away from relying solely on agricultural income. At this time, few people in El Quelite speak good English, but Dr. Osuna is encouraging the young people to become motivated to train as qualified guides, earn a little income, and practice the English that some are learning in the local school of 250 children. |
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| Dr.
Osuna also manages to find time to practice what he preaches. He has renovated
his own family's historic Mesón de los Laureanos to include bed and breakfast
accommodation and a cantina-style restaurant which serves meals, snacks and
the always-welcome cool cerveza (Mexican beer) amidst the flowering shrubs
of his walled-in courtyard. Each room and bathroom has been distinctively designed
and colorfully furnished. |
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![]() El Quelite streets invite leisurely strolls. |
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| Alison
Gardner is a travel journalist, magazine editor, guidebook author, and consultant.
She specializes in researching alternative vacations throughout the world, suitable
for people over 50 and for women travelers of all ages. She is also the publisher
and editor of Travel with a Challenge web magazine. |
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