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| Home > Travel Article Library > By Country > Canada, British Columbia > Victoria's Boutique Hotels | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Amazing
art collections, scrumptious signature breakfasts, sleeps with some colorful history, manicured gardens and
creative spa offerings are all among the menu of possibilities offered year round!
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| Now an Edwardian B&B gem, Beaconsfield Inn was earlier saved from demolition. Beaconsfield Inn |
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| By Alison Gardner, Editor, Travel with a Challenge |
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| When
traveling almost anywhere in the world, you just have to say that you
come from Victoria on Canada’s west coast and
the conversation quickly turns to two attractions: Butchart
Gardens and
the ever-so-British “high tea” at the Fairmont
Empress Hotel.
Presiding over this small provincial capital city’s picturesque Inner Harbour
for over a century, this grand old lady of hospitality is indeed an
Edwardian landmark the size of a respectable royal palace in Europe.
However, when it comes to wheeling my suitcase to a reception desk and laying my head on a pillow for a memorable night’s sleep, I downsize to five more intimate-sized crown jewels within walking minutes of all the city’s downtown holiday highlights. These boutique accommodations – Prior House Inn, Beaconsfield Inn, The Magnolia Hotel & Spa , Swans Suite Hotel and Abigail’s Hotel – are each a special pleasure to call home during a visit to Victoria. I have stayed in each one and I am delighted to have such distinctive gems to highlight in my own city. |
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| Beaconsfield Inn, www.beaconsfieldinn.com, is a wonderful window on early 20th century Victoria, an Edwardian Tudor Revival structure laced with brightly-colored stain glass windows and wood-carved staircases all the way up to the attic where I slumbered in the dormer-windowed Beaconsfield Suite. Characterized by its prominent half-timbering and tall ornate chimneys, this 1908 city mansion was originally built as a wedding gift from one of Victoria's wealthy entrepreneurs to his daughter and son-in-law. Yes indeed, those were the extravagant days of 11-foot ceilings, plenty of dark wood to be polished by servants, and elegant overstuffed furnishings and draperies. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| The Beaconsfield Suite, with its own roof-top dormer window, is one of three rooms with two beds each. Beaconsfield Inn |
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| Following the death of its original owners, the building declined over several decades until it became an undisputable candidate for the wrecker's ball. At the eleventh hour, architectural crusaders in the heritage conservation movement intervened and a sympathetic purchaser with deep pockets stepped into the breach. Following two years of painstaking and faithful historic reconstruction, he opened it as a bed & breakfast inn in 1984, though he is not the current owner. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Today the Beaconsfield's nine rooms and suites are repeat favorites of clients mainly from throughout the US and Canada. It is a mecca for reunions, groups of women and couples traveling together, senior vacationers making up a good percentage of those. Looking through the guest comment book, a major drawing card is the breakfasts presented on a seven-day rotational menu by kitchen diva, Cora. While not doubting for a moment that the most popular menu item is spinach and smoked salmon in phylo pastry topped with béarnaise sauce, I would happily make a case for my own breakfast of potato pancake with cream salmon and prawns topped with a poached egg as coming an awfully close second. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Beaconsfield's manicured gardens are an inviting place to relax after a day of Victoria sightseeing. Beaconsfield Inn |
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| Another gathering place where food and drink play a big part is the spacious, leather-furnished library. Each day, uests are invited to join in on the very British ritual of afternoon tea and a complimentary pre-dinner glass of sherry or two poured from an antique crystal decanter. This room is a relaxing magnet to share new discoveries and recommendations after a day of exploration and a chance to savor this sample of Edwardian magic, deservedly saved from demolition a quarter century ago. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| The library is a traditional gathering place for afternoon tea and homemade treats, a glass of sherry and stimulating conversation. Beaconsfield Inn
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![]() An enthusiastically owner-operated bed & breakfast, Prior House Inn, is in Victoria's historic garden district reflecting the landscape elegance of a century ago. Prior House Inn |
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| Another grand story of restoration and historic stewardship, Prior House Inn, http://priorhouse.com, is a Tudor-style manor that reflects the early days of Victoria's prosperity as a port town and seat of provincial government. It is the only inn in British Columbia to have a 4 Diamond rating which co-owner, Candis Cooperrider, proudly tells me is all about service, service, service! There is no question that this bed & breakfast inn has blossomed under the hands-on hospitality skills of Candis and her husband, as well as their talented staff. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| My suitcases had barely made their way upstairs to the period-furnished two-bedroom Arbutus Heritage Suite with its ocean view of the busy shipping lanes between the US and the southern tip of Vancouver Island, when it was time for the always-welcome ritual of daily afternoon tea. "Chef Jeff has been our secret ingredient for 11 years," declared Candis, while pouring tea into collector cups and saucers from a silver service as we tuck into fresh baked scons, berry preserves and Scottish shortbread warm and melt-in-the-mouth from the kitchen oven. "Just wait till you taste his breakfast!" Next morning's Eastern European-style potato latke with poached eggs and sour cream was just one dish that proved her point. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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![]() Daily afternoon tea service includes fresh-baked scons and Scottish shortbread warm from the oven. Alison Gardner |
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| While the drawing room's grand piano was being tuned in preparation for a neighbourhood concert, I strolled the manor's expansive English gardens before retiring to an enticing lounge chair to admire mountains and ocean from my private balcony. With fireplaces in each room, century-old Prior House Inn is a popular spot for visitors year round, whether as a weekend getaway from the bigger cities of Seattle or Vancouver or longer vacations with guests coming (40% on a repeat or referral basis) from across Canada and the US as well as Japan and Britain. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Surrounded by up-scale neighbors, the Prior House Inn could not be better situated for guests to discover some of Victoria's lesser known highlights along the lovely residential streets sprinkled with some of the city's most elegant mansions. Two blocks from the inn's doorstep is the official residence of the province's Lieutenant Governor with garden gates open all day to welcome locals and visitors who stroll many acres of magnificent grounds (managed and manicured by volunteers). Three blocks from the inn is an intimate one-acre garden estate designed as "our child" by Georgian Prince and Princess Abkhazi over a period of 40 years. It is now open to the public and includes a tea room and gift shop. And in the slightly unbelievable category just two blocks away is Craigdarroch Castle, now a landmark museum that presents the real life Dunsmuir family saga of rags to fabulous riches to tragic self-destruction over two generations. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Swans Suite Hotel, www.swanshotel.com, has so many original features it is hard to know where to start. As a 100-year-old granary and feed store with train tracks running through its ground floor on Victoria's Store Street waterfront, it was converted to an elegant 29-suite hotel in the late 1980s while still retaining much of its historic life story. Thus it was transformed from Victoria’s ugly duckling into a beautiful swan. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Swan suites are self-catering and graced with original art from the largest private art collection in Western Canada. Swans Suite Hotel | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() Abundant flower baskets decorate the street level lining two sides of Swans Suite Hotel. Swans Suite Hotel |
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| From an unlikely background of British teenage immigrant sheep herder and rural dog kennel owner, Michael Williams turned heritage land developer in middle age. In earlier days, he had regularly journeyed into Victoria to buy farm supplies from the warehouse, and his acquired developer eye saw potential in its building lines, pioneer history and its strategic location. Today, Swans Suite Hotel reflects his powerful sense of historical integrity with the original oak and brick prominently integrated, an artistic flare for comfort and design, and his passion for art collection which took place over a period of two decades until his untimely death in 2000. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Both the self-catering suites and the hotel’s relaxing public spaces, such as the Brew Pub and the deliciously intimate Wild Saffron Bistro, are abundantly decorated with examples – small, medium and enormous – of what became the largest private art collection of commissioned and collected works in Western Canada. With a creative range of its own micro-beers, Swans Brewpub has been awarded the coveted National Brewpub of the Year prize, just one of many honors during its 19 year history. Live music, singing and dancing happen every evening enlivening the pub's traditional surroundings. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() Contemporary West Coast Native art and sculpture are a significant theme in Swans interior design. Swans Suite Hotel |
Unusual
for such a small property, the hotel also maintains its own florist who creates
art in her own right with fresh arrangements in a seemingly serendipitous fashion
that colorfully complements the art and fills spaces you hadn't even noticed.
Guests who use the hotel’s thoughtfully-prepared brochure to take themselves
on a self-guided tour of the art collection will experience many floral surprises
When Michael Williams died unexpectedly in his early seventies, he left his very considerable estate to the University of Victoria in the city he loved. The university’s mandate has been to carry on his style, vision and dedicated sense of hospitality as though he were still the man in charge of the hotel that he considered to be his "home". His dynamic presence and personality continue to live in all aspects of this unique property. How many crown jewels do you know that belong to a university? |
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| Abigail's Hotel, www.abigailshotel.com, a 23-room historic gem of Tudor transformation from the 1930s, nestles in a quiet residential setting just ten minutes walk downhill to the Empress herself! Fresh flowers in every room, luxurious jacuzzi bathrooms, one-of-a-kind beds and furnishings, and cosy fireplaces are the norm. The personal signature of owner, Ellen Cmolik, is everywhere in the hotel in terms of the style of service, the brilliantly cosy spa tucked away upstairs, the staff you want to take home with you, and a creative, humorous spirit that lifts the soul. It sets you wondering about managing your own small hotel, but don't try it until you stay at Abigail’s. It is a lot harder than Ellen makes it look! | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Two daily events have a lot to do with Abigail’s unique hospitality and both of them make your mouth water! "This is the best breakfast I ever had. Can I come back?" the man at the table next to mine called out to the chef buzzing around his open-design mini-kitchen. Another guest at a table across the room got into the act, "It may be lousy weather, but, WOW, this breakfast makes up for it!" I particularly paid attention because men don’t usually get on public soapboxes about food. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Abigail’s morning chef offers a choice of Slow Breakfasts each day. Abigail's Hotel
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| Abigail's prides itself on Slow Breakfasts with every ingredient carefully selected, custom ordered and combined in a demonstration of artistic as well as culinary wizardry. Because of the intimate nature of the hotel, the morning chef admits he can be whimsical, often printing off the menu, complete with the day's weather forecast, just as the tables are being set. "There is no formula rotation of menus," he emphasizes, "and I am always happy to share my signature recipes with our guests." | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Complimentary hot apple cider and gourmet snacks are served from 5 to 7 p.m. each evening in the hotel's inviting library with ceiling-to-floor polished wood bookcases stuffed with reading, viewing and listening material for a decade of enjoyment, a fire crackling and the scent of leather furniture as seems fitting for a room designed in the 1930s when a library room was still an element of every civilized household. Wine and beer for a modest cost are available from one of those cabinets, further enlivening this opportunity for guests to mingle and share their best vacation discoveries of the day. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() Abigail's cosy library is another gathering place for amazing snacks and conversation. Abigail's Hotel |
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| The abundance, flavors and colorful presentations of these snack trays are sufficient to dissuade guests from bothering with dinner at all ..... lavish skewers of marinated meat or shellfish, whole camembert cooked in filo pastry, homemade humus, and fruit trays the size of manhole covers laden with fresh slices of melon, pineapple, strawberries and mango. Next evening, expect something totally different from this crown jewel of Victoria accommodation. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Country King bedroom. Abigail's Hotel |
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| The Magnolia Hotel & Spa, www.magnoliahotel.com, within sight of the Empress Hotel herself, the stunning provincial legislative buildings and the strollable Inner Harbor, is a modern crown jewel with 64 rooms on seven floors. It cleverly gives the impression of being a well-entrenched historical renovation among the most Edwardian heartland of this capital city. The Magnolia’s interior attention to detail is, perhaps oddly, more European than North American. It seems natural to lower one’s voice within public spaces that anticipate old world aristocracy. Could a crown prince be passing through the relaxing yet elegant lounge at any minute? | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| The Magnolia sparkles at sunset as night descends over Victoria's Inner Harbour. Magnolia Hotel & Spa | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() The Magnolia lounge has a comfortable, relaxed atmosphere. Magnolia Hotel & Spa |
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| The staff at every level of service
is unusually relaxed and friendly, like you are staying at their house. "Help
yourself to coffee, fresh fruit and homemade cookies while we share some
ideas for your day, let me go find you an umbrella, or I’ll point
out on the map the best place to walk your dog.” Yes, the hotel
is pet friendly too! But don't take my word: Condé Nast Traveler readers have voted it one of the best hotels in Canada and it has been recognised as one of the Top 10 Luxury Hotels in Canada by TripAdvisor's® 2011 Travelers' Choice®. Spa Magnolia, already garnering many international awards over the years, completed a radical expansion in May 2009, reflecting an ever-increasing demand for its services from both Victoria residents and out-of-town guests. This oasis of tranquility has nearly doubled in size, with seven treatment rooms and a spacious lounge. Every treatment is customized to the individual’s specific needs using the power of touch, the cornerstone of Aveda spa philosophy. |
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| For lunch or an evening meal, there is no better spot than the hotel’s three-level Prime Steakhouse & Lounge that, despite its name, has a wide-ranging menu of seafood and chicken dishes as well as ably-prepared red meat items, including six cuts of steak. Myself being a perennial pushover for seafood, the generous Alaska King Crab cocktail made a splendid starter, followed by a Canadian lobster linguini whose mingled flavors were perfectly balanced to enhance the ample chunks of lobster -- truly a delight to have a seafood meal embracing both the Pacific and Atlantic oceans, prepared and presented with flare! Topped off by the best Key Lime Pie that has ever tantalized my taste buds, I was -- by the end of this meal -- quite prepared to abandon my kitchen altogether and embrace a "dine out" lifestyle for the rest of my days. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
![]() Executive Chef, Bruce Batty, oversees all elements of the Prime Steakhouse kitchen. Magnolia Hotel & Spa |
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| Step out the door of The Magnolia and step into Antique Row with more antiques and collectibles than a dozen Christie’s auctions, or stroll a couple of blocks to explore the shopping opportunities and do a walking tour of the oldest Chinatown in Canada. Expect nothing less than an effortless vacation home-base while headquartered at this crown jewel of Victoria. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Alison
Gardner is a travel journalist, magazine editor, guidebook author, and consultant.
She specializes in researching vacations throughout the world, suitable for
people over 50 and for women of all ages. She is also the publisher and editor
of Travel with a Challenge Web magazine, www.travelwithachallenge.com. |
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This feature article is part of the path-breaking Travel with a Challenge website, a senior travel magazine hosting timely articles and advice about educational adventure travel, and unique destinations for planning stimulating journeys worldwide. Explore the website via the navigation menu below. See our Privacy Policy. |
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Copyright©
2011 Travel with a ChallengeAll rights reserved New material added monthly Page updated: 1 September 2011 |
Contacts: Editor: alison@travelwithachallenge.com Advertising: advertising@travelwithachallenge.com Webmaster: webmaster@travelwithachallenge.com |
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